JOERG BOETHLING | photography & pictures

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EtHIOPIA, Central Ethiopia, town Kibet, fresh ploughed field with maize and light green fields with Teff (Eragrostis tef) a millet which is the staple food in Ethiopia, teff flour is used to prepare the national dish Injera, a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour