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JBO_ETH24_12968.jpg
EtHIOPIA, region South Ethiopia, town Gato, fields with Teff (Eragrostis tef) a millet which is the staple food in Ethiopia, teff flour is used to prepare the national dish Injera, a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour
Joerg Boethling 14 May 2024 4500x2983 / 3.5MB
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