JOERG BOETHLING | photography & pictures

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EtHIOPIA, region South Ethiopia, town Gato, mixed farming, maize field and women harvest Teff (Eragrostis tef) a millet which is the staple food in Ethiopia, teff flour is used to prepare the national dish Injera, a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour
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